Watermelon ‘Gazpacho’ Recipe
After your workout, it's time to chill out. Sit back, relax and enjoy a Gazpacho! I love this unique twist on the traditional Spanish dish!
Watermelon ‘Gazpacho’ Recipe
Total time: 5 mins + 1-2 hours chilling time
Serves: 2
Dietary preferences: Vegan, Vegetarian, Dairy-free, Nut-free
Ingredients:
- 400g seedless watermelon, peel removed, chopped
- 2 vine-ripened tomatoes, chopped
- ¼ small red onion, chopped
- ½ medium cucumber, chopped
- ¼ medium red capsicum, chopped
- 2 slices of day old (stale) bread, crusts removed, in pieces
- 1 tbsp extra virgin olive oil
- 1-2 tsp white wine vinegar
- Salt and pepper, to taste
- Fresh mint leaves, to garnish
Method:
1. Place all the ingredients in a blender and blend until smooth. Add a little extra cold water, if necessary, to reach your desired consistency.
2. Place the gazpacho in the refrigerator to chill for 1-2 hours.
Serve the chilled gazpacho in glasses and garnish with mint leaves. Enjoy!
* Disclaimer: This blog post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. Sweat assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
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