The 15 Minute Dinner Recipe You Need To Try!

Posted by Kayla at

beetroot pizza

We all have nights where the last thing we feel like doing is cooking, and this 15 minute meal is perfect for when those occasions strike! I love making healthy pizzas because they are super simple, and if you get the flavours right, they taste absolutely delicious!

Beetroot Hummus and Goats Cheese Pizza

Serves 2

1 wholemeal pizza base
1 large handful baby spinach leaves, roughly chopped
50g goats cheese, crumbled

Beetroot Hummus:
1 small beetroot, peeled and diced
75g canned chickpeas, drained and rinsed
½ garlic clove, crushed
¼ tsp ground cumin
2 tsp olive oil
1 tbsp tahini
Lemon juice, to taste
Salt, to taste
Ground black pepper, to taste

Sweat With Kayla


  1. Preheat the oven to 200°C (390°F).
  2. To make the hummus: place all the ingredients in a food processor and blend until a smooth consistency is achieved. Add a little more olive oil or lemon juice if needed. The beetroot hummus should be thick and creamy like traditional hummus.
  3. Spread the beetroot hummus evenly over the pizza base. Scatter over the spinach leaves followed by the goats cheese. Season with salt and pepper, if desired.
  4. Bake for 8-10 minutes until heated through and the cheese is melted and lightly golden. Slice and enjoy! 

Love, Kayla xx

* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.

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