We all have nights where the last thing we feel like doing is cooking, and this 15 minute meal is perfect for when those occasions strike! I love making healthy pizzas because they are super simple, and if you get the flavours right, they taste absolutely delicious!
Beetroot Hummus and Goats Cheese Pizza
1 wholemeal pizza base
1 large handful baby spinach leaves, roughly chopped
50g goats cheese, crumbled
1 small beetroot, peeled and diced
75g canned chickpeas, drained and rinsed
½ garlic clove, crushed
¼ tsp ground cumin
2 tsp olive oil
1 tbsp tahini
Lemon juice, to taste
Salt, to taste
Ground black pepper, to taste
- Preheat the oven to 200°C (390°F).
- To make the hummus: place all the ingredients in a food processor and blend until a smooth consistency is achieved. Add a little more olive oil or lemon juice if needed. The beetroot hummus should be thick and creamy like traditional hummus.
- Spread the beetroot hummus evenly over the pizza base. Scatter over the spinach leaves followed by the goats cheese. Season with salt and pepper, if desired.
- Bake for 8-10 minutes until heated through and the cheese is melted and lightly golden. Slice and enjoy!
Love, Kayla xx