Choc-Peanut Butter Protein Pie Recipe

Posted by Kayla at

You are in for a real healthy treat with this amazing Choc-Peanut Butter Protein Pie!
Peanut Butter is one of my all time favourite treats and the classic flavour combos in this recipe are perfect for a weekend treat.

½ cup cashews
½ cup walnuts
1 tbsp honey
1 tsp vanilla extract
8 dates, pitted
2 Tbs Cacao Powder

½ cup of natural peanut butter
2 scoops of Whey Protein Isolate (Peanut flavoured) or 60g of powdered peanut butter
½ cup  Cottage Cheese
½ cup natural yogurt
2 Tbs Unsweetened Almond Milk
1 tsp Coconut Oil
2 Tbs Maple Syrup
1 tsp vanilla extract

Chocolate Topping:
2 tbs coconut oil, melted
1 tbs maple syrup
2 tbs raw cacao powder
1 tsp vanilla

Sweat with Kayla


  1. Start with the crust by combining all crust ingredients together in a food processor, processing until they form a crumble.
  2. Place the mixture into a 8 inch pie pan, start to mold the mixture to the bottom of the pan, forming a crust.
  3. Place the cottage cheese, peanut butter and natural yoghurt together in a blender and begin blending. Add in the remaining filling ingredients.
  4. Make the chocolate topping by combining all ingredients together.
  5. Pour the filling mixture into the crust (still sitting in the pie pan).  Smooth down with a spatula and pour over chocolate topping. Freeze for one hour.
  6. After the pie has chilled, take it out of the freezer and remove from the pan and place on a serving dish.
  7. Serve immediately and enjoy!

Kayla xx

* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.

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