If you are after a healthy version of a traditional Chocolate Mousse, this sweet and creamy dessert will be be sure to please!
1 large avocado
2 tbsp cacao powder
65ml (¼ cup) almond milk (or milk of choice)
2 tsp pure maple syrup
¼ tsp vanilla extract
8 almonds, chopped, to garnish
1. Place the avocado, cacao powder, almond milk, maple syrup and vanilla into a blender and blend until smooth.
2. This recipe will make a thicker mousse. Add another 2-3 tbsp milk for a thinner creamier mousse.
3. Spoon the mousse into serving jars and chill in the refrigerator for 1 hour. Garnish with the chopped almonds and enjoy.
If you're after some other ways to garnish this amazing dessert, then I also recommend using sliced banana, fresh raspberries or blueberries. Delish!
Love, Kayla xx