Spiced Pumpkin Protein Balls

Spiced Pumpkin Protein Balls

Spiced Pumpkin Protein Balls

Homemade Spiced Pumpkin Protein Balls Recipe. These balls are packed with energy, making them the ultimate snack!

Ingredients (makes 10-12 balls):
desiccated coconut, for rolling
50g (½ cup) rolled oats
50g (½ cup) almond meal
150g (¾ cup) cooked pumpkin, mashed
25g (¼ cup) pecan halves
1 tbsp pure maple syrup
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp allspice
pinch of nutmeg

Pre order


1, Line a baking tray with baking paper and place the desiccated coconut on a plate.

2, Place the oats in a food processor and blend until a rough crumb forms.

3. Add the almond meal, pumpkin, pecans, maple syrup, cinnamon, ginger, allspice and nutmeg and process until well combined. The mixture should be a little sticky, but if it is too thick, try adding 1-2 tablespoons of water.

4. Using wet hands, roll tablespoons of the mixture into snack-sized balls.
Roll through the desiccated coconut to coat.

5. Place the balls on the lined tray and refrigerate for 30 minutes before serving.


*You can store the balls in an airtight container in the refrigerator for up to a week. If they even last that long!

Kayla xx

* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.