Watermelon ‘Gazpacho’ Recipe

Watermelon ‘Gazpacho’ Recipe

Posted by Kayla at

watermelon gazpacho

After your workout, it's time to chill out. Sit back, relax and enjoy a Gazpacho! I love this unique twist on the traditional Spanish dish!

400g seedless watermelon, peel removed, chopped
2 vine-ripened tomatoes, chopped
¼ small red onion, chopped
½ medium cucumber, chopped
¼ medium red capsicum, chopped
2 slices of day old (stale) bread, crusts removed, in pieces
1 tbsp extra virgin olive oil
1-2 tsp white wine vinegar
Salt and pepper, to taste
Fresh mint leaves, to garnish

Sweat With Kayla
1. Place all the ingredients in a blender and blend until smooth. Add a little extra cold water, if necessary, to reach your desired consistency.

2. Place the gazpacho in the refrigerator to chill for 1-2 hours.

Serve the chilled gazpacho in glasses and garnish with mint leaves. Enjoy!

 Love, Kayla xx 

* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.

Join my fitness community with over 10,000,000 other women around the world just like you!

Sign up to our newsletter for recipes, workouts and fitness tips!

Enter your email

We respect your privacy and will never share your personal details with a third party.