Caprese Bruschetta Recipe
Caprese Bruschetta makes for a delicious Italian-style appetiser! This recipe uses super simple ingredients and it really is so easy to make!
Caprese Bruschetta Recipe
Total time: 5 mins
Serves: 1
Dietary preferences: Vegetarian, Nut-free
Ingredients:
- 2 slices sourdough bread
- 6 cherry tomatoes, halved
- 50g baby bocconcini, halved
- 2 tsp olive oil + extra for brushing on the bread
- 1 tsp balsamic vinegar
- fresh basil leaves
Method:
1. Place the sourdough bread in a toaster and toast to your liking. Using a pastry brush, brush one side of the sourdough bread with a little olive oil.
2. To make the dressing: whisk the olive oil and balsamic vinegar together in a small bowl.
3. Place the cherry tomatoes and bocconcini on the toasted sourdough. Top with the fresh basil leaves and drizzle over the balsamic dressing. Enjoy!
* Disclaimer: This blog post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. Sweat assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
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