This fresh and juicy Watermelon and Feta Salad will leave you feeling refreshed and satisfied. Best enjoyed poolside with a dose of sunshine, bliss!
Ingredients (makes 1 serve):
150g watermelon, cut into 2.5cm cubes
150g assorted cherry tomatoes, halved
4-5 cos lettuce leaves, roughly chopped
¼ small red onion, sliced
1 small handful fresh mint leaves, shredded
40g low-fat salt-reduced feta cheese, crumbled
Basil Citrus Dressing:
5 fresh basil leaves, finely shredded
1 tbsp fresh orange juice
1 tbsp fresh lemon juice
1 tsp honey
2 tbsp olive oil
salt and freshly ground pepper, to taste
1. To make the dressing, whisk the basil leaves, orange juice, lemon juice and honey together in a small bowl. Slowly pour in the olive oil, whisking constantly, to form an emulsion. Season with salt and pepper, if desired.
2. Place the watermelon, tomatoes, cos lettuce, onion and mint in a mixing bowl. Drizzle over the dressing and toss gently to combine.
3. Place the salad in a serving bowl, sprinkle over the feta and serve immediately. Enjoy!