Watermelon Sorbet Recipe

Watermelon Sorbet Recipe

This is such a great sugar free sorbet recipe! Watermelon is sweet enough :) squeeze some fresh lime, pop it in the freezer and you have a healthy refreshing summer treat.

Ingredients (makes about 4 cups):
¼ seedless watermelon
lime juice, to taste
fresh mint leaves, to serve

pre order

1. Remove the rind from the watermelon and cut into cubes. Place in a container or on a tray and freeze overnight.

2. Place the watermelon cubes and lime juice in a high-powered blender or food processor and pulse until smooth.

To serve, scoop the watermelon sorbet into glasses and top with mint. Enjoy!

*Leftover watermelon sorbet can be stored in an airtight container in the freezer for up to one month.

Love Kayla, xx

* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.