Grilled Salmon and Dill Yogurt Sauce Recipe

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins
Serves: 2
Dietary preferences:  Pescetarian, Grain-free
 

Ingredients:

• 2 x 250g pieces of salmon
• 1 tbsp coconut oil
• 1 bunch of asparagus
• 1 cup of Greek yogurt
• 2 tbs freshly chopped dill
• 1 tbs lemon juice
• 1 garlic clove, minced
• pinch of salt & pepper, to taste

Method:

1. Make the dill yogurt sauce by mixing yogurt, dill, lemon juice, garlic clove and salt and pepper. Place in fridge until ready to use.
2. Heat the coconut oil in a frying pan and place salmon skin side down. Cook until your liking, about 3 minutes each side depending on thickness.
3. Meanwhile boil some water in a pot large enough to fit the asparagus in and salt. When boiling drop the asparagus in for 1 minute or until bright green then remove.
4. Serve the salmon with sauce, asparagus and a squeeze of fresh lemon. Enjoy!