Grilled Salmon & Dill Yogurt Sauce Recipe

Grilled Salmon and Dill Yogurt Sauce Recipe
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 2
Dietary preferences: Pescetarian, Grain-free
Ingredients:
- 2 x 250g pieces of salmon
- 1 tbsp coconut oil
- 1 bunch of asparagus
- 1 cup of Greek yogurt
- 2 tbs freshly chopped dill
- 1 tbs lemon juice
- 1 garlic clove, minced
- pinch of salt & pepper, to taste
Method:
1. Make the dill yogurt sauce by mixing yogurt, dill, lemon juice, garlic clove and salt and pepper. Place in fridge until ready to use.
2. Heat the coconut oil in a frying pan and place salmon skin side down. Cook until your liking, about 3 minutes each side depending on thickness.
3. Meanwhile boil some water in a pot large enough to fit the asparagus in and salt. When boiling drop the asparagus in for 1 minute or until bright green then remove.
4. Serve the salmon with sauce, asparagus and a squeeze of fresh lemon. Enjoy!
* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.