Healthy Potato Salad Recipe

This healthy potato salad is the perfect salad to bring to a BBQ or a gathering, and the best bit is, it is SO much healthier for you than a regular potato salad! The dressing is my favourite part about this whole dish, it is so tasty!
Healthy Potato Salad Recipe
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 4
Dietary preferences: Vegetarian, Gluten-free, Nut-free, Dairy-free
Ingredients:
- 3 medium, waxy potatoes (Desiree or Pontiac work well), well scrubbed
- 3 radishes, washed and chopped in wedges
- 1 medium cucumber, chopped
- ¼ cup chopped mixed herbs, such as dill, parsley and mint
- 1 tbsp seeded mustard
- 1 tsp honey
- ½ garlic clove, crushed
- 1 tbsp lemon juice
- 40ml olive oil
- Salt and freshly ground black pepper, to taste
Directions:
- Cut the potatoes into 3cm pieces and place in a large saucepan and cover completely with cold water.
- Pop the lid on and bring to the boil over a high heat. Reduce the heat to medium-high and boil, partially covered for 10-15 minutes or until just tender.
- Drain and set aside to cool completely.
- Meanwhile, to make the dressing: add the seeded mustard, honey, garlic, lemon juice and olive oil to a small bowl and whisk well to combine. Season with salt and pepper, to taste and set aside.
- In a large bowl place the cool potatoes, radish wedges, cucumber and chopped herbs. Toss gently to combine.
- Add the dressing to the potato mixture and toss gently to combine, being mindful not to break up the potatoes.
- Serve at room temperature or refrigerate to chill.
* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.