Healthy Eggplant Pizzas Recipe
Whilst these aren't like your traditional pizza, they still taste SO delicious! Eggplants are the perfect vegetables to bake and top with other veggies, the flavours go together perfectly. Feel free to swap out your toppings and get as creative as you like!
Healthy Eggplant Pizzas Recipe
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 2
Dietary preferences: Vegetarian, Gluten-free, Nut-free
Ingredients:
- 1 medium eggplant, sliced 2.5cm thick
- 200g cherry tomatoes, quartered then chopped
- Handful of baby spinach, roughly chopped
- 1 cup shredded mozzarella cheese
- Sea salt
- Basil leaves, to garnish
Directions:
1.Preheat oven to 220°C (428°F) and line a baking tray with baking paper.
2. Arrange the sliced eggplant over the baking tray and sprinkle lightly with sea salt. Bake slices for 15-20 minutes.
3. Remove the eggplant slices from the oven and set your oven to grill.
4. Evenly top each eggplant slice with chopped tomato and chopped spinach, and then sprinkle with cheese.
5. Place the tray in the oven under the grill and grill for 2-4 minutes or until the cheese is golden and bubbling. Keep a close eye on the pizzas at this stage to make sure they don’t burn.
6. Remove the tray from the oven and top with basil leaves.
7. Enjoy warm with a crisp green salad on the side.
* Disclaimer: This blog post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. Sweat assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
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