I love making smoothie bowls, because they are so easy and fun to get creative with! This smoothie bowl is made using the classic choc & PB combo and yes, it tastes ah-mazing!

Chocolate Peanut Butter Smoothie Bowl Recipe

Total time: 5 mins

Serves: 1

Dietary preferences: Vegetarian, Gluten-free

Ingredients:

• 200g plain low-fat yoghurt
• 125ml low-fat milk (or milk of choice)
• 1 banana, peeled and chopped
• 1 tbsp cacao powder
• 1 tbsp peanut butter
• 1 tsp maple syrup
• 2-3 ice cubes

Topping:

• ½ banana, peeled and sliced
• 1 tbsp cacao nibs
• 10g peanuts
• 1 tbsp shredded coconut

Method:

1. Place the yoghurt, milk, banana, cacao powder, peanut butter, maple syrup and ice cubes in a blender and blend until well combined.

2. Place the smoothie mixture into a bowl and top with sliced banana, cacao nibs, peanuts and shredded coconut. Enjoy!