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Mixed-Berry Clafoutis

Mixed-Berry Clafoutis
Clafoutis recipe

This delicious clafoutis recipe is perfect to make when you have friends over and want something sweet. I made this French-inspired treat in celebration of Bastille Day and I hope you love it!

Mixed-Berry Clafoutis Recipe

Prep time: 10 mins

Cook time: 40 mins

Total time: 50 mins
Serves: 4-6
Dietary preferences: Vegetarian, Gluten-free

Ingredients:

  • 300g frozen mixed berries
  • 3 large eggs
  • 200g low-fat ricotta cheese
  • 60ml honey
  • 40g almond meal
  • 40g wholemeal flour
  • ½ tsp vanilla extract
  • zest of 1 orange
  • 20g flaked almonds
  • low-fat plain yoghurt, to serve

Method:

1. Preheat the oven to 175°C (350°F).

2. Evenly spread the berries over the base of a 25cm tart dish.

3. Place the eggs, ricotta, honey, almond meal, flour, vanilla and orange zest in a food processor and process until smooth.

4. Pour the batter carefully over the berries and sprinkle over the flaked almonds. Bake in the oven for 30-40 minutes or until set and golden in colour.

5. Serve with yoghurt on the side. Enjoy!

* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.

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