Pink Lemonade Recipe

Spend your summer time (or right now) sipping on this all natural, refreshingly sweet Pink Lemonade!
Pink Lemonade Recipe
Total time: 5 mins
Serves: 2
Dietary preferences: Vegetarian, Gluten-free, Dairy-free
Ingredients:
- 250ml (1 cup) water
- 70g (½ cup) raspberries, fresh or frozen
- 1½ - 2 lemons, juiced
- 75g (¼ cup) honey
- 250ml (1 cup) sparkling water
- Ice cubes
- ½ lemon, sliced
Method:
1. Place the water, raspberries, lemon juice and honey in a blender and blend until smooth. Pour through a sieve to remove the raspberry seeds. Add extra lemon juice if you prefer a more tart flavour.
2. Pour the sieved juice into a serving pitcher or jug. Add the sparkling water, ice cubes and sliced lemon and enjoy!
* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.