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Watermelon Sorbet Recipe

Watermelon Sorbet Recipe
watermelon-sorbet-recipe

This is such a great sugar-free sorbet recipe! Watermelon is sweet enough :) squeeze some fresh lime, pop it in the freezer and you have a healthy refreshing summer treat.

Watermelon Sorbet Recipe

Total time: 10 mins + overnight freezing time
Serves: Makes about 4 cups
Dietary preferences:  Vegan, Vegetarian, Gluten-free, Dairy-free

Ingredients:

  • ¼ seedless watermelon
  • lime juice, to taste
  • fresh mint leaves, to serve

Method:


1. Remove the rind from the watermelon and cut into cubes. Place in a container or on a tray and freeze overnight.

2. Place the watermelon cubes and lime juice in a high-powered blender or food processor and pulse until smooth.

To serve, scoop the watermelon sorbet into glasses and top with mint. Enjoy!

*Leftover watermelon sorbet can be stored in an airtight container in the freezer for up to one month.

* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.

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