recipe

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Chocolate & Raspberry Chia Pudding Recipe

Chocolate & Raspberry Chia Pudding Recipe

Chocolate & Raspberry Chia Pudding Recipe
Chocolate & Raspberry Chia Pudding Recipe

You are going to love this simple recipe for Chocolate and Raspberry Chia Puddings! These puddings are cute, colourful and perfect for sharing with your friends! They are really easy to make, and the finished chia puddings look amazing. 

On a warm day, these puddings go really well with a glass of pink lemonade, best enjoyed on a chair in the sunshine!

Ingredients (makes 4 serves):
Chocolate layer:
500ml low-fat milk
1 tbsp maple syrup
2 tbsp cacao powder
6 tbsp chia seeds

Raspberry layer:
500ml low-fat milk
1 tbsp maple syrup
140g raspberries
6 tbsp chia seeds

To serve:
Raspberries
Shredded coconut
 

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Method:

1. To make the chocolate layer, whisk the cacao powder, maple syrup and milk together in a medium bowl. Add the chia seeds and stir until well combined. Cover with plastic film and refrigerate overnight until set.

2. To make the raspberry layer, place the raspberries and half of the milk in a high-powered blender and blend until smooth. Add the remaining milk and maple syrup and pulse a few times to combine. Place in a medium bowl, add the chia seeds and stir until well combined. Cover with plastic film and refrigerate overnight until set.

3. To serve, evenly spoon the chocolate chia pudding into 4 glasses and evenly top with the raspberry chia pudding. Top with raspberries and sprinkle over the coconut. Enjoy!

Love, Kayla xx
 

* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.