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Homemade Tzatziki Recipe

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Homemade Tzatziki Recipe
homemade-tzatziki-recipe

I love making my own tzatziki, it tastes so much better than the pre-made ones you find in most supermarkets! I like to serve it with a healthy falafel in pita for a quick lunch! It also goes really well with grilled lamb or used as a dip for veggie sticks. 

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Homemade Tzatziki Recipe

Total time: 5 mins
Serves: 4
Dietary preferences:  Vegetarian, Gluten-free, Nut-free

Ingredients:

  • 1 medium cucumber
  • 300g plain Greek yoghurt
  • 2 garlic cloves, crushed
  • 1 tbsp chopped fresh dill
  • 1 tbsp lemon juice
  • sea salt and ground black pepper, to taste

Method:

  1. Peel and remove the seeds from the cucumber. Grate and squeeze out any excess water.
  2. Place the cucumber, yoghurt, garlic, dill, lemon juice, salt and pepper in a small bowl and mix to combine.
  3. Serve immediately or refrigerate in an airtight container for up to 2 days. Enjoy!

If you’re hosting a get-together, try making tzatziki and one of these 3 healthy dip recipes for everyone to snack on. The perfect party starters!

* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.

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